Queen of sheba restaurant nyc

Gomen Wot ……. Key Sir Wot ……. Misir Wot ……. Sheba Vegetarian ……. Shiro Wot ……. Tilapia Fish ……. Avocado Salad ……. Azifa ……. Kategna ……. Sambousa ……. Timatim Fitfti ……. Tomato Salad ……. Lega Tibs ……. Yebeg Alecha …….

Queen of sheba restaurant nyc: This is a great spot, if

Bozena Shiro ……. Chef Special Tibs ……. Gored Gored ……. Kitfo ……. Menchet Abesh Wot ……. Quanta Firfir ……. Weta Geba ……. Be a Weta ……. Assa Dullet ……. Assa Goulash ……. Cabbage Wot ……. Taste Of Sheba …….

Queen of sheba restaurant nyc: Queen of Sheba located

Ayeb ……. Addis Manhattan ……. Bega Mojito ……. Thank you for your continued support, and we look forward to serving you again soon. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; Queen of Sheba would not have it any other way! Ethiopian cuisine is a flavor explosion! Injera, a sourdough flatbread, is a staple and perfect for pairing with rich, spicy stews and sauces.

Try Doro Wat, a chicken stew, or Tere Sigga, raw meat.

Queen of sheba restaurant nyc: 10th Ave. New York, NY Hell's

Finish with a sweet and spicy Himbasha cake. Ethiopian food is perfect for sharing with friends! One drumsticks slow-cooked in a dense stew of onions, Berbere, and Kibe with a small boiled egg simmered into the mix. A festive treat! Chicken breast, diced and marinated with onions, rosemary and jalapeno and sauteed in olive oil with a touch of chardonnay.

Split peas milled together with a perfect blend of berbere, herbs and onions then slow cooked into a creamy dip for your injera. Split lentils, stewed with onion, garlic and a blend of mild Ethiopian herbs. Split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. A mild dish with a touch if turmeric and a subtle blend of herbs and spices.

Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. Finely milled chickpeas pan-crusted in olive oil and reduced with lemon, shallots and jalapenos. Red beets, potatoes and carrots sauteed with peppers, onions garlic and ginger. In-season freshwater whole or filet fish, prepared Ethiopian style.

Moist flakes inside its crispy skin. Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup. In-season freshwater whole or filet fish and prepared Ethiopian style. Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita. Salmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.

Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens. Queen of Sheba. Menu About. Loading menu item photos. Popular menu items Menu powered by Grubhub.

Queen of sheba restaurant nyc: Queen of Sheba NYC

Doro Wot Legs of free range chicken, slow-cooked in a dense stew of onions, egg, berbere and kibe. Sheba Vegetarian Combination Sampler Misir wot, ater kik alecha, shiro, key sir wot, gomen wot, atakilt wot and cabbage wot. Avocado Salad Diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette. Timatim Fitfit Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.

Tomato Salad Vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette. Kategna Injera is rendered into an amber toast with a coating of awaze and kibe. Dabo Homemade Ethiopian bread served with awaze dip. Lamb Entrees. Yebeg Wot Entree Freshly made lamb stew served with injera. Yebeg Alecha A mild stew of diced and on the bone lamb.

The earliest version is preserved in two books of the Old Testament. In Jerusalem a banquet of specially seasoned meat was given in her honor and, at the end of the evening, Solomon invited her to spend the night in his chambers. Sheba agreed, but first extracted a commitment from the King that he would not take her by force.