La marouette vin biography

Sensory Palette: Complexe, Charpente. Visual: Crimson color, bright with gamet reflections. Olfactory: Notes of green pepper, black pepper, leather, blackcurrant. Gustatory: Beautiful tannic structure, aromas of tobacco, chocolate, round and elegant.

La marouette vin biography: In a few words

La Marouette Cabernet-Sauvignon. Night harvest of grapes. Upon receipt, erasing and crushing, cold pre-fermenting maceration in a thermoregulated stainless steel tank to extract color and aromatic precursors. Short vatting. Running off and pressing of the grape pulp. Assemblij of flows and presses, malolactic fermentation.

La marouette vin biography: Mainly native to southern France, Viognier

No fining. Ageing in stainless steel tank. Tasting notes. Sensory Palette: Intense, Expressif.

La marouette vin biography: Ce vin rouge sans sulfite est

Visual: Yellow green with silver reflections. Olfactory: Beautiful aromatic expression, citrus notes, exotic fruits. Gustatory: Lively, balanced, fresh. La Marouette Sauvignon. This extended area offers a wide diversity of soils claylimestone soils, stony terraces, rolled pebbles. Harvested at night to avoid any oxidation of the grapes and to keep a maximum of freshness Soft direct pressing Soft pressing in an inert pneumatic press.

Cold static settling. Aged on fine lees Fining: vegetable pea proteins and bentonite.

La marouette vin biography: This is a fresh lively organic

Filtration: Tangential. Tasting notes. Where to find this wine?